Best Chefs and Restaurants Celebrate a Second Helping of Relish North East & Yorkshire at Wynyard Hall Hotel
This latest edition - Relish North East & Yorkshire Second Helping, profiles over 30 highly acclaimed dining establishments, featuring the crème de la crème of the North East and Yorkshire’s restaurants.
The stellar list of chefs includes; renowned North East Restaurateur Terry Laybourne and his brand new ventures at the multi-million pound revamped Fenwick Food Hall, as well as big-hitting Michelin stars like James MacKenzie – Chef Proprietor of East Yorkshire’s The Pipe and Glass Inn and Kenny Atkinson – the Geordie chef whose Quayside restaurant House of Tides is now the proud owner of the only Michelin Star in Newcastle.
The book marks the milestone of 500 restaurants featured by Relish. Kenny Atkinson, who writes the foreword to this edition, comments: “We are all passionate about and proud of our area, our food and our service. I hope to encourage food lovers in the region to make the most of the fantastic array of produce - and restaurants - available on their doorstep. I am delighted to give you a taste of what we all have to offer through the pages of this superb book.”
The official book launch takes place this month at Wynyard Hall Hotel, on the outskirts of Durham in the Tees Valley, on the 25th January. It will be a celebration of all the venues involved, with executive teams, and owners of the Region’s leading restaurants attending.
Duncan Peters, Publisher of Relish Publications said: “When we published our first volume in the area two years ago, it was extremely well received for proudly placing our region on the culinary map. Now we have made a return, this Second Helping compilation is a spectacular 24th edition to The Relish Series – a food lovers’ delight. Our launch at Wynyard Hall Hotel is a fitting location to bring together the very best in the culinary world, as this is an exceptional venue for exceptional chefs and their executive teams.”
The full list restaurants participating in Relish North East & Yorkshire Second Helping includes;
Artisan at The Biscuit Factory, Babucho Bar Restaurant and Lounge Club, The Bay Horse Hurworth, Bistro Romano, The Black Bull, The Bruce Arms, Café Lilli, Chez Mal, Dean Court Hotel York, The Feversham Arms Hotel, Headlam Hall, The Herb Garden, House of Tides, Hudsons Restaurant at The Grand Hotel and Spa, The Jolly Fisherman, Ko Sai, Longsands Fish Kitchen, The Lord Crewe Arms Blanchland, The Magpie Café, The Pipe and Glass Inn, The Rose & Crown at Romaldkirk, The Salt Water Fish Company, Shibden Mill Inn, The Wensleydale Heifer, Wentbridge House Hotel, West Park Hotel, The Westwood Restaurant, Wynyard Hall Hotel and Yorebridge House.
This beautiful, 300+ page, hardback Relish fine-dining guide and cookery book makes the perfect gift. Relish North East & Yorkshire Second Helping is on sale now at all the restaurants participating in the book, at leading Waterstones stores, Fenwick’s and online via Amazon and the Relish Publications website: www.relishpublications.co.uk
ENDS
For more information, please contact Rebecca Laycock on 01670 517 635 or email rebecca@relishpublications.co.uk
Press Enquiries
For members of the press wishing to attend the launch or to feature exclusive recipes from the book, please contact rebecca@relishpublications.co.uk
Editors Notes
About Relish Publications
Relish Publications are an independent publishing house offering an exclusive guide to the UK's Finest Restaurants and Chefs. Each Restaurant has been hand-picked by Relish and represents the very best each region has to offer. Selecting a highly acclaimed venue to dine at couldn't be easier. We offer you a full biog about each Restaurant, stunning photography and FREE use of the chefs' exclusive recipes so that you can cook like a Michelin starred chef in your own home.
The series of beautiful hard back recipe books, featuring recipes from the region's finest chefs are available from our bookshop, the featured Restaurants and on Amazon. They make perfect gifts for travellers and foodies alike. These ingredients are what make this Relish Restaurant Guide genuine and unique.
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