Best Chefs and Restaurants Celebrate a Second Helping of Relish North East & Yorkshire at Wynyard Hall Hotel
Relish Publications, the UK's leading fine dining guide and recipe book publisher, has just launched its 24th publication, back where it all started six years ago - in the North East.
This latest edition - Relish North East & Yorkshire Second Helping, profiles over 30 highly acclaimed dining establishments, featuring the crème de la crème of the North East and Yorkshire’s restaurants.
The stellar list of chefs includes; renowned North East Restaurateur Terry Laybourne and his brand new ventures at the multi-million pound revamped Fenwick Food Hall, as well as big-hitting Michelin stars like James MacKenzie – Chef Proprietor of East Yorkshire’s The Pipe and Glass Inn and Kenny Atkinson – the Geordie chef whose Quayside restaurant House of Tides is now the proud owner of the only Michelin Star in Newcastle.
The book marks the milestone of 500 restaurants featured by Relish. Kenny Atkinson, who writes the foreword to this edition, comments: “We are all passionate about and proud of our area, our food and our service. I hope to encourage food lovers in the region to make the most of the fantastic array of produce - and restaurants - available on their doorstep. I am delighted to give you a taste of what we all have to offer through the pages of this superb book.”
The official book launch took place at Wynyard Hall Hotel, on the outskirts of Durham in the Tees Valley. Centred in the Mirror Room, a breath-taking setting of grandeur and classical architecture, the Region's leading restaurants and executive teams came together to celebrate. With Prosecco at hand, all in attendance enjoyed an afternoon of pleasant conversation, sublime views and divine canapes. Combining a love of wine with afternoon entertainment, Angela Newton (of The tasting game company) was eager to get everyone guessing the grape, a fantastic conversation starter and fun for all involved.
'A Day With', a scheme designed by Jacqui Henderson, which aims at giving pupils in schools and colleges a realistic experience and understanding of the workplace, was incorporated into the event. Two pupils from The Northumberland Church of England Academy, Jamie and Caitlyn, were welcomed into the fold and offered the chance to learn from the abundance of expertise, passion and drive congregating together.
Duncan Peters, Publisher of Relish Publications said: “Our launch at Wynyard Hall was a fitting location to bring together the very best in the culinary world, as this was an exceptional venue for exceptional chefs and their executive teams."
The full list restaurants participating in Relish North East & Yorkshire Second Helping includes;
Artisan at The Biscuit Factory, Babucho Bar Restaurant and Lounge Club, The Bay Horse Hurworth, Bistro Romano, The Black Bull, The Bruce Arms, Café Lilli, Chez Mal, Dean Court Hotel York, The Feversham Arms Hotel, Headlam Hall, The Herb Garden, House of Tides, Hudsons Restaurant at The Grand Hotel and Spa, The Jolly Fisherman, Ko Sai, Longsands Fish Kitchen, The Lord Crewe Arms Blanchland, The Magpie Café, The Pipe and Glass Inn, The Rose & Crown at Romaldkirk, The Salt Water Fish Company, Shibden Mill Inn, The Wensleydale Heifer, Wentbridge House Hotel, West Park Hotel, The Westwood Restaurant, Wynyard Hall Hotel and Yorebridge House.
This beautiful, 300+ page, hardback Relish fine-dining guide and cookery book makes the perfect gift. Relish North East & Yorkshire Second Helping is on sale now at all the restaurants participating in the book, at leading Waterstones stores, Fenwick’s and online via Amazon and the Relish Publications website: www.relishpublications.co.uk
ENDS
Press Enquiries
For more information or for members of the press wishing to feature exclusive recipes from the book, please contact rebecca@relishpublications.co.uk
Editors Notes
About Relish Publications
Relish Publications are an independent publishing house offering an exclusive guide to the UK's Finest Restaurants and Chefs. Each Restaurant has been hand-picked by Relish and represents the very best each region has to offer. Selecting a highly acclaimed venue to dine at couldn't be easier. We offer you a full biog about each Restaurant, stunning photography and FREE use of the chefs' exclusive recipes so that you can cook like a Michelin starred chef in your own home.
The series of beautiful hard back recipe books, featuring recipes from the region's finest chefs are available from our bookshop, the featured Restaurants and on Amazon. They make perfect gifts for travellers and foodies alike. These ingredients are what make this Relish Restaurant Guide genuine and unique.
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