Best Chefs and Restaurants Set to Celebrate a Second Helping of Relish South West at Ston Easton Park Hotel
Headlining Relish South West Second Helping is 2 Michelin Starred Nathan Outlaw, who writes the foreword to this much-anticipated volume and profiles two of his esteemed Cornwall establishments; Restaurant Nathan Outlaw and Outlaws Fish Kitchen, showcasing three signature recipes from each venue.
“This edition of Relish boasts an abundance of exciting recipes. I’d recommend that if you value good food, you read up on what we have to offer, then take time out to visit the South West to enjoy our wonderful food, drink and hospitality.” – Chef Nathan Outlaw.
The official book launch will take place next month at Ston Easton Park Hotel, near Bath in Somerset, on the 13th June. It will be a celebration of all the venues involved, with executive teams and owners of the Region’s leading restaurants in attendance.
Commenting on the launch of the new book, Duncan Peters publisher at Relish Publications states; “When we published our first volume in 2013, it was extremely well received as the South West is a region full of fantastic chefs, inspirational recipes, breath-taking landscapes and natural produce. Now we have made a return, this Second Helping compilation is a spectacular 25th edition to The Relish Series, promising to be a food lovers’ delight. Our launch at Ston Easton Park Hotel is a fitting location to bring together the very best in the culinary world, as this is an exceptional venue for exceptional chefs and their executive teams.”
The stellar list of restaurants participating in Relish South West Second Helping includes; Chapter 1 Restaurant, Constantine Restaurant at Trevose Golf & Country Club, the Harbour Restaurant at the Metropol Hotel, Idle Rocks Hotel, Kota Restaurant With Rooms, the Masons Arms, Orestone Manor Restaurant, Outlaw's Fish Kitchen, Restaurant Nathan Outlaw, Rosewarne Manor Restaurant, the Royal Hotel Restaurant, Samphire Bistro, Saunton Sands Hotel, Spinnakers Restaurant at the Fowey Hotel, Ston Easton Park, the Sorrel Restaurant, Talland Bay Hotel, the White Hart, and Wild Garlic Restaurant & Rooms.
This beautiful, 200+ page, hardback Relish fine-dining guide and cookery book makes the perfect gift. Relish South West Second Helping goes on sale from Monday 13th June at all the restaurants participating in the book, leading Waterstones stores and online via Amazon and the Relish Publications website. Pre-order your copy from www.relishpublications.co.uk today.
ENDS
For more information, please contact Rebecca Laycock on 01670 517 635 or email rebecca@relishpublications.co.uk
Press Enquiries
For members of the press wishing to attend the launch or to feature exclusive recipes from the book, please contact rebecca@relishpublications.co.uk
Editors Notes
About Relish Publications
Relish Publications are an independent publishing house offering an exclusive guide to the UK's Finest Restaurants and Chefs. Each restaurant has been hand-picked by Relish and represents the very best each region has to offer. Selecting a highly acclaimed venue to dine at couldn't be easier. We offer you a full biog about eachrestaurant, stunning photography and FREE use of the chefs' exclusive recipes so that you can cook like a Michelin starred chef in your own home.
The series of beautiful hard back recipe books, featuring recipes from the region's finest chefs are available from our bookshop, the featured Restaurants and on Amazon. They make perfect gifts for travellers and foodies alike. These ingredients are what make this Relish Restaurant Guide genuine and unique.
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