Best Chefs In The South West Set To Join Nathan Outlaw In New Recipe Book Celebrating The Region’s Unique Cuisine
This Spring, Relish Publications, the UK’s leading Restaurant guide-and-recipe book publisher will launch their latest offering – Relish South West Second Helping; featuring the region’s finest chefs, restaurants, and recipes in a stunning hard-backed, photography led publication.
The South West is once again being called upon to show the counties its taste, talent and style. This compilation of the most prestigious chefs in the region is being brought to life by Relish Publications, a company established in working with some of the biggest names in the world of cooking. From the infamous Hairy Bikers to the Michelin starred Tom Kitchin, Michael Caines to Angela Hartnett, Relish strives to bring together the finest culinary minds from the heights of Scotland to the Southern coasts.
Headlining Relish South West Second Helping is 2 Michelin Starred Nathan Outlaw, who writes the foreword to this much-anticipated volume and profiles 3 of his esteemed Cornwall establishments; Restaurant Nathan Outlaw, Outlaws Fish Kitchen and The Mariners Rock, showcasing a signature recipe from each.
Joining Nathan Outlaw will be Anton Piotrowski and Mark Dodson, both brilliant representatives of their beautiful region with their own Starred status, alongside their celebrated Devonshire restaurants – The Treby Arms and The Mason's Arms. Of course they're not alone in representing their region, Saunton Sands, Samphire, Kota Kai and The White Hart are also exhibiting culinary talent in the 25th book in the Relish Series.
The South West is full of exceptional chefs, inspirational recipes, breath-taking landscapes and natural produce. In the first edition published in 2013, Michael Caines states: "The South West continues to lead the UK in high quality, authentic cooking with locally sourced ingredients and that's what makes it special." It is for this reason a second helping is being compiled, to place a spotlight on the best food in the region and show the nation what the South West is capable of.
Duncan Peters, publisher for Relish, has said that chefs are being signed up now, stating that: "The book is going to feature the finest chefs across the South West, we're excited at the prospect of being involved once again in a region bursting with talent, talent which should be celebrated and shared. There are numerous restaurants throughout the region that we'd love to feature, in our last South West book we were honored to work with some of the finest culinary minds in the business and would love nothing more than to work with more and give the nation another glimpse into what the beautiful region has to offer."
Relish is the nation's favourite Restaurant guide-and-recipe book publisher. The chefs involved will be able to showcase three recipes, a starter, main and dessert. The company has produced 24 books covering England, Scotland and Wales since 2009. Chefs who want to be considered for the book can visit www.relishpublications.co.uk or find out more by emailing Duncan@relishpublications.co.uk
ENDS
For further information or press enquiries, please contact Rebecca Laycock on 01670 517 635 or email rebecca@relishpublications.co.uk
About Relish Publications
Relish Publications are an independent publishing house offering an exclusive guide to the UK's Finest Restaurants and Chefs. Each Restaurant has been hand-picked by Relish and represents the very best each region has to offer. Selecting a highly acclaimed venue to dine at couldn't be easier. We offer you a full biog about each Restaurant, stunning photography and FREE use of the chefs' exclusive recipes so that you can cook like a Michelin starred chef in your own home.
The series of beautiful hard back recipe books, featuring recipes from the region's finest chefs are available from our bookshop, the featured Restaurants and on Amazon. They make perfect gifts for travellers and foodies alike. These ingredients are what make this Relish Restaurant Guide genuine and unique.
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