RELISH PUBLICATIONS ANNOUNCE CHEF MARK GREENAWAY’S DEBUT COOKBOOK TO CHALLENGE PERCEPTIONS OF SCOTTISH CUISINE

Leading UK publisher of cookbooks and fine dining guides, Relish Publications can announce the publication of Mark Greenaway’s debut cookery book, ‘Perceptions, Recipes from Restaurant Mark Greenaway’.Scottish chef, restaurateur, television celebrity, Mark Greenaway, has teamed up with Relish Publications for his debut cookbook ‘Perceptions, Recipes from Restaurant Mark Greenaway’ describing it as ‘a Scottish cookbook like no other’. Featuring recipes that defy the often misrepresented reputation of Scottish cuisine, the philosophy behind the book is to challenge the perception of