Global foodservice survey finds ‘hot drinks machines’ to be most available workplace facility
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According to the report “Global Consumer Foodservice Survey 2011: Trends in Workplace Catering and Consumer Expenditure” survey results show that the most available foodservice facilities in workplace premises worldwide were ‘hot drinks machines’, as identified in 80% of countries surveyed, and ‘on-site canteens with hot food’, as identified in 70% of countries surveyed. Similarly, the most used facilities worldwide were ‘hot drinks machines, overall high frequency of use in 90% of countries surveyed, and ‘on-site coffee or tea shops’.
'On-site canteens with hot food' and 'on-site fast food restaurants' are the most widely available workplace foodservice facilities inBrazil,China and India.
InIndia, 30% of respondents each state that they use 'on-site coffee or tea shops' and 'on-site fast food restaurants' every day or more than once each day.
It is interesting to note that over 80% of respondents in the ‘military’ workplace premise indicate the availability of all facilities in their workplace premises. Interestingly, German workplace consumers’ average usage of facilities is lower than average usage in other countries.
Read more about the report “Global Consumer Foodservice Survey 2011: Trends in Workplace Catering and Consumer Expenditure”
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