US: Hotel Foodservice Market to Grow 2.8% to 2012 Says New Report
Report Buyer, the online destination for business intelligence for major industry sectors, has added a new report.
According the report “Hotel Foodservice Trends in the U.S.” the hotel foodservice industry is reinventing itself. Rising from a recession that drained almost 18% in foodservice revenue in just two years, the hotel industry is experimenting with new menu, design and technology concepts that are reshaping how hotel guests experience hotel food and beverage offerings.
The 122 page report predicts that hotel foodservice sales will rise 4.8% in 2011 and 2.8% in 2012, boosted by higher hotel occupancy rates and related travel expenditures. As guests arrive, they will find that hotels have worked aggressively to meet consumers’ evolving expectations and needs, which is reflected in our analysis of key hotel food and beverage trends such as restaurant and hotel design, daypart strategies, balancing indulgence, health and convenience, and price and value.
The report assesses hotel industry players providing technology leadership by harnessing technology trends to transform the industry while driving growth; it illustrates how hotels can empower their foodservice offerings by tying them into the powerful Facebook social networking platform, Twitter concierge services, and even creating their own social networking experiences for guests. Hotel Foodservice Trends in the U.S. covers the U.S. hotel foodservice industry, which provides restaurant, bar, café, catering and room service foodservice options to its guests.
Read more about the report “Hotel Foodservice Trends in the U.S.”
press@reportbuyer.com
t. 44 (0) 20 7060 7474
Report Buyer the online store for global business information. The website now lists more than 200,000 company overviews, market research reports, industry studies and business books from over 300 specialist publishers. Thousands of professionals from across the world make ReportBuyer.com their first choice in their search for quality business insight.
Tags: