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gecobli stands for gelato, cosmopolitan, blissful – the three founding pillars that inspire everything we create here at the gelateria.
Nico Gerstmeyr
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GECOBLI INTRODUCES MUNICH TO GOURMET GELATO

Tue, Jul 19, 2016 13:06 CET

MUNICH, GERMANY – Munich’s famous Schellingstrasse welcomes its first Gourmet Gelateria. gecobli, whose flavors are inspired by fresh ingredients from across the world, will be serving their natural, home-made gelati and sorbetti creations to customers on the go, as well as those wishing to sit a while longer with a cup of coffee or tea.  Entrepreneur, Nico Gerstmeyr and gelatiere, Simon Stuber, have teamed up to integrate the fine flavors that you experience at award-winning restaurants, bringing them to the general public on an ice cream cone. The duo wants to create a transparent

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