F3 Foods Triples Operations, Changes Face of Health Food Marketplace
Affordability, Variety of Options, Online Ordering and Door-Dropped Meals Elevate Start-Up in Competitive Market
From storefronts selling healthy weight loss meals, to healthy food trucks and restaurants touting gluten-free menus, it’s no secret that in this day of mega gyms and toned, tight bodies, the health and fitness industry is booming in Phoenix and beyond.
But how convenient is it really, to be healthy? With terms like “gluten-free,” “Paleo” and “healthy” constantly bombarding our brains, it’s difficult to know what foods or diets are right for us – so attempting healthy cooking at home, not to mention eating out, becomes a seemingly insurmountable challenge. Enter the nation’s most recent and effective solution to this confusing marketplace – F3 Foods. Upon moving its company headquarters from Tucson to the Phoenix metropolitan area over the summer to accommodate growing demand, F3 tripled business operations in just four short months.
Perfectly poised the at the intersection of fitness and technology, F3 offers customers with even the most restrictive diets the most convenient, easy and affordable way to fuel their bodies and do good for themselves in the process. Customers are able to review F3’s easy meal plan options online to determine which subscription plan – weight loss, healthy lifestyle or Paleo – is right for them, then customize their chosen plan to accommodate their dietary preferences, lifestyle and budget. After that, F3 does the proverbial heavy lifting and devises a plan to deliver meals directly to customers’ homes.
“We understand that it can be a challenge for people to lead a healthy lifestyle, simply due to time constraints,” says F3 Foods CEO Michael Wystrach. “Finding the time to prepare healthy meals can be the most time consuming facet of a fitness regimen, and we designed F3 to address this challenge. With F3, eating healthy and with your goals in mind couldn’t be any easier.”
F3’s programs, created in part with Dr. Frank Comstock, a medical-weight loss specialist, enforce stringent guidelines to ensure that all meals and snacks are 100 percent free of gluten, heavily processed frozen foods and processed sugars. Only the best ingredients are used for each and every dish. Dishes are prepared in F3’s meticulously maintained 9,700 square-foot facility, where they are cooked, sealed and boxed the same day; taking the utmost care to ensure that no gluten contaminants ever enter the food prep area.
To celebrate the company’s grand opening in Phoenix, F3 is giving all new clients 20 percent off their first order. To take advantage of this offer, customers need only to visit www.f3foods.com and click on the offer at the lower right hand corner of the screen.
For more information, please contact Shelby Tuttle of Salt Public Relations at (480) 330-9346 or shelby@saltphx.com.
About F3 Foods
Dedicated to making eating healthy and achieving fitness goals easier than ever for consumers, F3 Foods is a food delivery system that provides meals that are scientifically proven to boost energy, promote healthy weight loss, increase lean muscle mass and reduce dangerous inflammation within the body. The F3 Foods menu is based on low glycemic index foods and is developed in concert with leading medical weight-loss specialist Dr. Frank Comstock. F3 Foods uses only the freshest ingredients and all foods are free of gluten, heavily processed frozen foods & processed sugars. For more information, visit www.f3foods.com.
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