Regent Street, London W1 launches Regent Street Food Safari - 3 to 17 October 2011
Regent Street Food Safari is the perfect opportunity for you to experience a selection of small plate dishes from a variety of Regent Street restaurants. Many of Regent Street’s acclaimed restaurants will be offering an exciting ‘graze and go’ experience where customers can sample many types of food enabling you to eat your way around the world this October.
Richard Corrigan’s Bentley’s in Swallow Street will be offering plates of fine oysters washed down with a glass of Picpoul de Pinet. Over at FishWorks, choose a dish of homemade taramasalata and fresh bread partnered by a crisp prosecco.
For dedicated vegetarians and epicurean omnivores, head to tibits in Heddon Street, who are offering visitors the opportunity to fill a small plate from their food boat for a fixed price of £6.50. The selection of colourful, delicious dishes includes salads, soups, hot daily specials and tempting deserts all accompanied with a healthy tisane or cheeky cocktail.
The Regent Street Food Safari will showcase a tempting gastronomic variety and give the opportunity to mix and experiment for an all-round taste experience all within walking distance on The Mile of Style.
Notes to Editors
Regent Street Food Safari Menus 3-17 October:
Bentley’s Oyster Bar and Grill:
6 oysters and a glass of Picpoul de Pinet for £9.95
FishWorks:
South Coast Scallops with garlic butter and breadcrumbs with a glass of Albarino for £12.00
Crisp Fried Whitebait with aioli for £4.50
Bread and homemade tasamasalata for £3.75
Homemade Smoked Mackerel Pate with toasted Bread for £4.50
The Living Room:
v Oyster, girolle and flat mushrooms in garlic and chilli on toasted ciabatta for £5.95
Chicken, sage and pancetta skewers with roasted red pepper aioli for £5.95
Thai fish cakes with marinated cucumber and sweet chilli for £5.95
tibits
Small plate from the food boat for £6.50
Small plate from the food boat plus small glass of house wine for £9.50
La Bottega del Caffé:
Mediterraneo (mozzarella roll filled with salmon and rocket) for £7
Sapori di Campagna (Borlotti bean soup with durum wheat pasta) for £7
La Dolce Vita (tris of Italian cakes) for £7
belowzero restaurant+lounge:
Truffle and spinach croquettes, crispy onion rings, confit garlic aioli for £6
belowzero 'salt ‘n‘ pepper' prawns, chilli, garlic for £6
Guinea fowl and chicken liver terrine, spiced fruit chutney, walnut toast for £6
National Geographic Café:
Trio of cheese tasting plate with Manchego, Parmigiano Reggiano and Peccorino Sardo honey and raisins for £6.50
Spanish tortilla with mushroom served with fresh tomato, salad and ali oli for £6.50
Grilled Peri peri chicken and chorizo skewers with Piquillo pepper sauce for £6.50
Scallop wrapped in bacon with caramelized soya sauce for £6.50
Freggo:
A two flavour cone featuring two sorbets to start the tour off. Lemon and Malbec and Berries. A great palate cleanser for £2
Empanada. A tasty and savoury pastry that is usually grabbed on the go from some amazing Argentine street vendors for £2
A cup of two flavours, Dulce de Leche ice cream and Banana-Chocolate. A sumptuous after dinner treat for £2
4 mini cones, sampling a mixture of flavours for £2
Sartoria: Complimentary Bellini will be served which each Food Safari menu
Selezione di affettati misti, sottoaceti for £14
Salami, coppa, bresaola, prosciutto, sliced to order, homemade pickles
Calamari fritti, limone di amalfi for £8
Deep fried squid, amalfi lemon
Bresaola, olio e limone for £8
Sliced to order, homemade pickles
Mozzarella di bufala, campania DOP for £7
Buffalo mozzarella from our tank
For further information please contact Lucia Ruz or Susie Howard
T: 44 (0)20 7287 9601
Email: lucia.ruz@sisteris.com or Email:susie.howard@sisteris.com
Sister, a creative multi-platform communications agency that strategically integrates public relations with marketing, advertising, social media, digital design, web development and film production.
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