This October come and indulge your gastronomic senses with the Regent Street Food Safari.
3 to 17 October 2011
Regent Street and the two food quarters of Heddon Street and Swallow Street boast a variety of cuisines – literally the world on a plate, from Italian to Indian, modern European to Asian.
Why not come and tick off “your big five” just like on an African safari only this is not the five big cats, it’s the five big cuisines.
Many of Regent Street’s acclaimed restaurants will be offering an exciting ‘graze and go’ experience where customers can sample many types of food enabling you to eat your way around the world. Specially priced sample plates giving you a taste of the signature dishes from the restaurants that Regent Street has to offer.
Whether you favour the classics or the more adventurous and contemporary, there is something for everyone on the Regent Street Food Safari.
Richard Corrigan’s Bentley’s in Swallow Street, Regent Street’s Food Quarter, will be offering plates of fine oysters washed down with champagne. Over at FishWorks, choose a dish of homemade taramasalata and fresh bread partnered by a crisp prosecco and FishWorks are renowned for their scallops, sample one with garlic and parsley butter accompanied by a glass of Albarino.
For dedicated vegetarians and epicurean omnivores, head to tibits in Heddon Street, just off Regent Street, who are offering visitors the opportunity to fill a small plate from their food boat for a fixed price of £6.50. The selection of colourful, delicious dishes includes salads, soups, hot daily specials and tempting deserts all accompanied with a healthy tisane or cheeky cocktail.
The Regent Street Food Safari will showcase a tempting gastronomic variety and give the opportunity to mix and experiment for an all-round taste experience all within walking distance on The Mile of Style.
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Notes to editors:
Example Regent Street Food Safari itinerary:
Bentley’s Oyster Bar and Grill: 6 oysters and a glass of Albarino for £9.95
FishWorks: Homemade Smoked Mackerel Pate with toasted Bread for £4.50
The Living Room: Deli board – Prosciutto crudo, salami Milano, coppa, chorizo, bocconcini mozzarella, olives, roasted red peppers and chunky tomato houmous with foccacia for £5.50
belowzero lounge + restaurant: Coconut Panna cotta martini, crispy pineapple, tropical sorbet at belowzero restaurant + lounge for £4
Regent Street Food Safari Menus 3-17 October:
The Roux at The Landau, The Langham London:
Selection of canapés at a set price
Bentley’s Oyster Bar and Grill:
6 oysters and a glass of Albarino for £9.95
FishWorks:
South Coast Scallops with garlic butter and breadcrumbs with a glass of Albarino for £12.00
Crisp Fried Whitebait with aioli for £4.50
Bread and homemade tasamasalata for £3.75
Homemade Smoked Mackerel Pate with toasted Bread for £4.50
tibits:
Small plate with a selection of fresh seasonal salads, hot daily specials and soups from the food boat for £6.50
The Living Room:
Deli board – Prosciutto crudo, salami Milano, coppa, chorizo, bocconcini mozzarella, olives, roasted red peppers and chunky tomato houmous with foccacia for £5.50
Mixed beer battered seafood platter with roasted red pepper alioli for £5.50
The Living Room Ploughman's – Potted Stilton and walnut, Welsh rarebit 'beignets', 'Scotch egg' and ham hock terrine with piccalilli and chutney for £5.50
National Geographic Café:
Trio of cheese tasting plate with Manchgo, Parmigiano Reggiano and Peccorino Sardo honey and raisins for £6.50
Spanish tortilla with mushroom served with fresh tomato, salad and ali oli for £6.50
Grilled Peri peri chicken and chorizo skewers with Piquillo pepper sauce for £6.50
Scallop wrapped in bacon with caramelized soya sauce for £6.50
La Bottega del Caffé:
Mediterraneo (mozzarella roll filled with salmon and rocket) £7
Sapori di Campagna (Borlotti bean soup with durum wheat pasta) £7
La Dolce Vita (tris of Italian cakes) £7
belowzero restaurant+lounge:
belowzero ‘salt ‘n’ pepper’ prawns, chilli, garlic for £4
Roast rabbit and seasonal vegetable pie, butter pastry, carrot puree
Truffle and spinach croquettes, crispy onion rings, confit garlic aioli for £4
Coconut panna cotta martini, crispy pineapple, tropical sorbet for £4
For further information please contact Susie Howard at Sister
T: 44 (0)20 7287 9601
E: susie.howard@sisteris.com
Sister is an experiential consumer communications agency specialising in unique creative ideas and engaging strategies.
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