SKF at drinktec 2025: SKF Food line ball bearings and units

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Munich, 12 September 2025: SKF’s Food Line ball bearing units will take center stage at the leading rolling bearing manufacturer’s exhibition at drinktec 2025, held in Munich from 15 to 19 September. Under the refreshed theme ‘Bottlenecks are for drinks.’, SKF will showcase its latest innovations in Hall C4, Stand 341, featuring live demonstrations and product presentations. A highlight of the event will be a keynote speech by SKF’s Sustainability Director, Vanja Winblad, on September 16th.

Vanja Winblad’s keynote (16 September 2025, 11:30 a.m. to 12:00 p.m., Hall C4, Stand 179, Liquidrome Wave Stage) will emphasize SKF’s commitment to sustainability and operational efficiency. At the exhibition stand, the spotlight will be on SKF’s Food line portfolio, especially the Food line ball bearing units, which are designed to meet the highest hygiene and food safety standards.

These advanced bearing units are completely sealed, lubricated for life, and built to perform in the harshest processing and cleaning environments. Their hygienic designcorrosion-resistant materials, and blue-colored components enhance optical detectability and reduce contamination risks. The SKF Food line ball bearing units also help minimize maintenance needs and support proactive food safety strategies.

‘Our Food Line ball bearing units are a game-changer for the food and beverage industry,’ says Andreas Galvagni, Head of Global Industry Food & Beverage at SKF. ‘They help manufacturers ensuring uptime, safety, and sustainability.’

SKF’s Food line ball bearing units offer:

  • Relubrication-free operation, reducing maintenance and environmental impact
  • NSF H1 food-grade grease and FDA/EC-approved seals
  • Smooth surface finishes and sealed housings for superior hygiene
  • Reduced water and energy usage during cleaning
  • Extended service life and reliability, even under demanding conditions

SKF will also present its compact beverage units, maintenance products, sealing solutions, and condition monitoring technologies tailored to food and beverage applications.

Aktiebolaget SKF

      (publ)

For further information, please contact:

Press Relations: Holger Laschka, +49 9721 56 2384; +49 171 7743003; holger.laschka@skf.com

Since 1907, SKF has been making some of the world’s most innovative bearings, seals, lubrication systems, condition monitoring solutions, and services to reduce friction. Less friction means more energy saved and by reducing it, we make industry smarter, more competitive, and more energy efficient, building a more sustainable future where we can all do more with less. SKF is represented in 130 countries and has around 17,000 distributor locations worldwide. Annual sales in 2024 were SEK 98,722 million and the number of employees was 38,743. www.skf.com

® SKF is a registered trademark of the SKF Group.

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Vanja Winblad’s keynote (16 September 2025, 11:30 a.m. to 12:00 p.m., Hall C4, Stand 179, Liquidrome Wave Stage) will emphasize SKF’s commitment to sustainability and operational efficiency. At the exhibition stand, the spotlight will be on SKF’s Food line portfolio, especially the Food line ball bearing units, which are designed to meet the highest hygiene and food safety standards.
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‘Our Food Line ball bearing units are a game-changer for the food and beverage industry,. ‘They help manufacturers ensuring uptime, safety, and sustainability.’
Andreas Galvagni, Head of Global Industry Food & Beverage at SKF