Specialty Food Association

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The sofi finalists reflect the best of the craft, care and joy our members bring to the specialty food they create.
Ann Daw, President Specialty Food Association
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Dominique Ansel, Cronut Creator, to Host sofi Awards at Summer Fancy Food Show

Tue, Mar 18, 2014 18:38 CET

Donates Speaking Fee to City HarvestNEW YORK (March 18, 2014) – Dominique Ansel, an internationally-acclaimed pastry chef and creator of treat sensation the Cronut®, a croissant-donut hybrid, will host the 42ndsofi™ Awards at the Summer Fancy Food Show in New York City. Ansel, owner of Dominique Ansel Bakery in New York, was voted one of Business Insider’s “Most Innovative People Under 40” in 2013 and has been a James Beard Award finalist for “Outstanding Pastry Chef” in 2013 and 2014. He previously was executive pastry chef at Restaurant Daniel, and was part of the team that won a three-

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