Celebrate Bramley Apple Week

In honour of Bramley Apple Week 8 – 14 February 2016, speciality food producer Opies plans to show the versatility of their popular Organic Kentish Bramley Apple Sauce – and highlight that it doesn’t just need to be reserved for roast pork.

Starter:        Serve alongside black pudding, bacon and dressed leaves

Main:            Simply add a spoon of apple sauce to make a rich gravy to lash over plump pork sausages and creamy mash.

Side:             Add to red cabbage for added fruitiness and sweetness.

Baking:        Stir into cakes or tea breads for added flavour and a moist bake. Or, use as a base for a quick apple crumble.

Breakfast:   Take Granola, natural yogurt and a good dollop of apple sauce on the top for a quick and easy start to the day.

Opies use best-quality Bramley apples grown organically in Kent orchards. The Bramley Apples are cooked gently and sugar is carefully added to balance the tartness of the apples. The end result is a flavoursome, organic condiment. Available from Waitrose & Ocado 185g RRP £1.35.

ENDS 

SAMPLES AVAILABLE - please just get in touch if you'd like to try!

Lesley Parr

Splat Marketing & PR

07754 482139 / 01538 381884

lesley@splat-marketing.co.uk

@SplatPR

Bennett Opie is a fine food producer based in Kent that produces a wide range of cocktail products, speciality pickles, chutneys, olives, ginger, luxury fruits, sauces and compotes under the Opies brand. Bennett Opie is also the sole distributor for a number of speciality food brands including Lingham’s Chilli Sauce, Barry Norman Pickled Onions, Ferns Curry Pastes, Delice du Provence and Clément Faugier chestnuts.