New all-natural marshmallow bars launching at Caffe Culture Show
Contemporary Confectioners Barú are officially launching a new collection of marshmallow bars at the Caffe Culture Show (stand G66). The range of new uncoated ‘naked’ marshmallows are an addition to their café range of chocolate coated marshmallow bars.
The all-natural marshmallows which are referred to as ‘clouds’ due to their soft texture and light eat are hand-crafted in Belgium and made to a carefully developed recipe that includes real honey and ground vanilla pods. The new ‘non-chocolate’ collection of Sea Salt Caramel, Strawberry & Cacao and Raspberry & Vanilla contain all-natural ingredients such as dried raspberry and strawberry with key ingredients like the Sea Salt Caramel prepared in-house in small batches to ensure a consistent, high quality finish. The new marshmallow bars, which are less than 100 calories per bar, are packed into counter display boxes (28g x 18 bars per display) and perfect for the food-to-go market. They provide a sweet alternative to chocolate bars.
The new Strawberry & Cacao marshmallow has something of a retro feel, inspired by childhood memories of layered ‘Neapolitan’ ice-cream. To ensure equal layers, this hand-crafted marshmallow is a labour of love as it is poured three times before the final marshmallow is hand-cut.
Barú will also show their chocolate coated range of bars enrobed in luxurious milk or dark Belgian chocolate. There are three bars in the range: Dark Chocolate Sea Salt Caramel, Milk Chocolate Chai Latte and Milk Chocolate Crunchy Cashew. Providing a different sweet pick-up line for cafés, the marshmallow bars are packed into counter display box (30g x 18 bars per display). RSP £1.50.
Barú’s confectionery is a high quality range that will provide cafés and food-to-go outlets with a delicious, contemporary sweet alternative to traditional chocolate and snack bars.
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Lesley Parr
Splat Marketing & PR
07754 482139 / 01538 381884
lesley@splat-marketing.co.uk
@SplatPR
Barú’s confectionery is all-natural, and contains no flavourings, aromas, essences or any other funny business! It is simply a high quality confectionery that uses premium Belgian chocolate and the best quality ingredients such as artisan-cooked caramel, pecan nut praline and freeze-dried fruit pieces. Packed in award-winning packaging the range is the perfect indulgent treat or if you can resist the contents for long enough can be given as a gift! Barú’s range is available at Harvey Nichols, Wholefoods and selected independent retailers. Waitrose stocks Baru's signature Dark, Milk and Sea Salt Caramel Marshmallows.
