Ginger & Lime Drizzle Cake - recipe developed by Kate Henry for Bennett Opie Limited

Developed by former Great British Bake Off contestant Kate Henry. This is a rich and spicy drizzle cake with the zing of fresh lime and studded with stem ginger.Ingredients: 250g Softened Butter 100g Dark Muscovado Sugar 100g Caster Sugar 4 medium eggs 250g S R Flour 150g Crystallised Stem Ginger 150g Opies Stem Ginger in Syrup - blitzed in a food processor to make a puree. (This will equate to about half the jar of syrup and stem ginger pieces. – You don’t have to be exact at all in your measurements here, but make sure you use both the chunks of ginger and the syrup