Ginger Christmas Cake - recipe developed by Kate Henry for Bennett Opie Limited

Developed by former Great British Bake Off contestant Kate Henry This is a wonderfully rich and decadent Christmas cake with a twist. Spiced with Opies Stem Ginger in Syrup and studded with Opies Crystallised Stem Ginger, this is joyfully gingery and has just the right amount of stickiness!Ingredients: 75ml Ginger Wine plus extra for ‘feeding’ 200g Opies Crystallised Stem Ginger roughly chopped 200g Currants 50g Opies Cocktail Cherries roughly chopped 200g Dark Muscovado Sugar 280g Opies Stem Ginger in Syrup 3 Medium Free Range Eggs 250g Self Raising Flour 1