Hip ‘Hippo’ Hurrah for new confectionery from Barú

New crafted luxury marshmallows join Barú’s contemporary confectionery range. The new seasonal collection of ‘non-chocolate’ marshmallows includes boxed and bar varieties in six flavours: Vanilla Bean, Toasted Coconut, Sea Salt Caramel, Blueberry & Basil, Strawberry & Cacao and Raspberry & Mint.The new marshmallows have been carefully developed to showcase Barú’s contemporary innovation and also to reflect current flavour trends. The new range uses natural ingredients such as dried raspberry, strawberry, blueberry and basil and key ingredients like Sea Salt Caramel and Toasted Coconut are