Heritage and Provenance key to new product launch by Stag Bakeries

Stag’s baking heritage on the beautifully unspoilt Outer Hebridean island of Lewis stretches back to 1885. Only the finest ingredients and lots of care go into making the biscuits. To showcase the brand’s Scottish heritage, and set them apart, Stag’s product range is built on provenance - and the latest additions to the range are no exception.The latest new products that Stag has launched are traditional Scottish Smoked Oatcakes. Continuing the policy to develop products with provenance, Stag has partnered with the last traditional smokehouse in the Hebrides, Stornoway Smokehouse, who