Stag Bakeries launches new all-butter cheese straws made with Scottish cheese

Stag Bakeries has launched a new range of all-butter cheese straws that are made using carefully selected Scottish speciality cheeses. The gourmet straws are hand-baked at Stag’s bakery on the Isle of Lewis in the Scottish Outer Hebrides. Rich, indulgent cheese straws that are light, flaky and delicious.There are four flavours in the range each using a different Scottish speciality cheese: Highland Dunlop, a carefully selected Scottish speciality cheese produced in the Scottish Highlands. This organic, unpasteurised and traditionally cloth bound cheese melds perfectly with the buttery