SSP is a leading operator of food and beverage outlets in travel locations, operating restaurants, bars, cafés, food courts, lounges and convenience stores in airports, train stations, motorway service stations and other leisure locations. With a heritage stretching back over 60 years, today SSP has nearly 30,000 employees, serving approximately a million customers every day. It has business at circa 130 airports and circa 270 rail stations, and operates approximately 2,000 units in 29 countries around the world. SSP operates an extensive portfolio of approximately 300 international, national, local and speciality brands. These include Upper Crust, Starbucks, Caffè Ritazza, Burger King, M&S Simply Food, Millie’s Cookies, O’Learys, Caviar House & Prunier, and leading Asian brands Ajisen Ramen and Saboten, as well as stunning bespoke concepts such as the Montreux Jazz Café in Geneva and the award winning Center Bar at Zurich. Its brand portfolio is tailored for each specific location, depending on variables such as passenger profile, consumer need states, location type, size and design.
SSP America/Canada operates in more than 30 airports across North America bringing a variety of local, regional and national brands to the traveling consumer at a vast array of price ranges. Third party brands in the company’s broad portfolio include The Palm Restaurant, Einstein Bros. Bagels, Gordon Biersch, Panda Express, Tigín, Peet’s Coffee & Tea, Tim Hortons, Buffalo Wild Wings, Shake Shack, Freshii and Red Mango. SSP America’s brand portfolio also includes strong, local award-winning icons such as Laurelwood Public House & Brewery, Harry & Izzy’s, Nonna Bartolotta’s, Four Peaks Brewery and Humble Pie.
