FREE Literature Available Featuring the New Thermodyne Model 1600 NDNL
Fort Wayne, IN — Thermodyne Foodservice Products, Inc. announces the availability of a product information flyer that features Thermodyne’s revolutionary Model 1600 NDNL holding cabinet. Unlike traditional holding cabinets that utilize radiant heat or forced air, each Thermodyne shelf is heated and evenly transfers heat into food products.
This color flyer features oven specifications, electrical specifications and accessories/options. The many advantages of Model 1600 NDNL are described throughout this piece. A helpful illustration compares the design of Model 1600 NDNL to that of traditional units, making selection easy.
The Model 1600 NDNL maintains food products for fast assembly at precise temperatures, without loss of moisture. The cabinet can be used to hold a variety of food products including chicken, hamburgers, hotdogs, fried foods, bacon, sausage, ham, casseroles, eggs, biscuits, buns, sauces, gravies, French toast, pancakes, pasta, rice, vegetables and more.
Thermodyne Foodservice Products, Inc. is the maker of Thermodyne ovens for commercial foodservice. Their patented Fluid Shelf® cooking system is the latest technological innovation in their 60-year heritage of manufacturing for the foodservice industry. For further information, write or call Thermodyne Foodservice Products, Inc., 4418 New Haven Avenue, Fort Wayne, IN 46803. Phone: (260) 428-2535; Toll Free: (800) 526-9182; Web site: www.tdyne.com.
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Edward M. Stevens, APR,
Stevens Strategic Communications
440-617—0100 ext. 201
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