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About Us
Sucré was founded in 2007 by New Orleans restaurateur Joel Dondis and pastry chef Tariq Hanna to offer customers an unparalleled confectionary experience. From breakfast to a midnight snack, Sucré is available to satisfy your sweet tooth. Sucré (French for “sugared”) is an emporium of artisan sweets. Unlike a traditional bakery, Sucré serves plated desserts with custom garnishes in addition to boxed macarons, espresso drinks, and custom wedding and specialty cakes.