Peanut Butter & Jelly by Sucré

Sucré has a new line of Peanut Butter and Jelly products ready for you to send your young one off to school with, or just to feel like you're headed back to school yourself! We've got a PB&J macaron, which features our light almond wafer cookies with a peanut butter cream and a strawberry jam filling and a PB&J BAC, a "big awesome cookie" with a peanut butter cookie, raspberry jam in the middle, and oatmeal streusel on top. The recipe for our PB&J BAC was actually devised by one of our kitchen employees, Amanda Grosze, after a blind taste test featuring over 30 recipes! Congrats, Amanda! We've got the best staff around, and we want to share their genius with you! Stop in today, or order online, to get your PB&J by Sucré!

About Us

Sucré was founded in 2007 by New Orleans restaurateur Joel Dondis and pastry chef Tariq Hanna to offer customers an unparalleled confectionary experience. From breakfast to a midnight snack, Sucré is available to satisfy your sweet tooth. Sucré (French for “sugared”) is an emporium of artisan sweets. Unlike a traditional bakery, Sucré serves plated desserts with custom garnishes in addition to boxed macarons, espresso drinks, and custom wedding and specialty cakes.

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Quick facts

Sixty percent of consumers prefer creamy peanut butter over crunchy.
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The amount of peanut butter eaten in a year could wrap the earth in a ribbon of 18-ounce peanut butter jars one and one-third times.
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Americans eat enough peanut butter in a year to make more than 10 billion peanut butter and jelly sandwiches.
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