Book Now For 2014 - Gourmet Week In The French Alps
With Supertravel Ski Fabulous for foodies, the Supertravel Ski Gourmet Week will be hosted by acclaimed Michelin star chef Richard Phillips, across all chalets in the French resort of Courchevel 1850 in March 2014. With wine selected with the help of top sommelier Ronan Sayburn, Phillips will be cooking at a different chalet every night of the week, as well as conducting a master-class in the afternoons. During the week there will also be the opportunity to enjoy a wine tasting session