“SPUD.com teams up with renowned naturopath Dr. Michael Murray to develop its organic Juicing Program”

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Vancouver, November 13, 2012--

Sustainable Produce Urban Delivery, also known as SPUD.com, announced today that it will be working with Dr. Michael Murray, a renowned authority on natural medicine, to develop its organic Juicing Program. Dr. Murray has published over 30 books on natural medicine, including the acclaimed bestseller, The Encyclopedia of Natural Medicine. He will be using his thirty years of experience to develop unique juicing recipes for SPUD.com, that highlight the natural healing and revitalizing properties found organically in fruits and vegetables.

SPUD.com recognizes the natural health benefits of fresh juicing and has made it easier and more affordable to start juicing at home. “We’ve utilized Dr. Murray and his wealth of knowledge on juicing to create customized recipes for SPUD.com that will allow people to naturally target specific health goals”, says CEO Peter van Stolk, “Juicing organic produce is such an effective way to improve your health and boost your energy everyday. We’re excited to be working with Dr. Murray to allow our customers to maximize the health benefits of juicing”. To find out more, visit www.spud.com/juicing.Sustainable Produce Urban Delivery (SPUD) is an online retailer that is proud to provide local, organic and natural groceries delivered to your home or office. With local food experts in six markets, including Los Angeles & Orange County, the San Francisco Bay Area, Seattle and the Eastern Puget Sound area, Vancouver Island, Calgary and Greater Vancouver, SPUD has thousands of items including fresh produce, organic milk, local meats and gluten free items.  SPUD was built on the idea that there is an easier, more sustainable way to shop for healthy groceries.

SPUD has a 100% satisfaction guarantee that takes the risk out of online grocery shopping.

Today’s consumers have busy lives, and driving a car to a grocery store, searching for parking, and finally waiting in line to pay may not be the best use of their precious money, gas and time. 

For further information visit www.spud.com

Or contact Peter van Stolk, CEO

206-383-5904 or peter@spud.com

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