Ripasso Energy’s Nomination Committee submits proposal for the election of Board of Directors ahead of 2019 AGM

The Nomination Committee of Ripasso Energy AB (publ) proposes that Erik Wigertz is elected as new member of the Board in connection with the Annual General Meeting (“AGM”) on 26 April 2019.

The Nomination Committee further proposes that Sven Sahle, Andreas Ahlström, Ulf Gundemark, Benedict Morgan and Gunilla Spongh shall be re-elected as Board members. Sven Sahle shall be re-elected as Chairman of the Board.

“I am pleased to see representatives for the three major shareholders stand as candidates for the Board of Directors together with three additional reputable names as independent board members. With this Board of Directors, we will be well equipped to address the challenges the company will be facing when considerably expanding the business. We thank Johan Ekesiöö for his strong contribution in Ripasso Energy during the past years,” says Ripasso Energy’s main shareholder and Chairman of the Board, Sven Sahle.

The Nomination Committee in respect of the 2019 AGM consists of the Chairman of the Committee Stanislav Kotov (East Guardian SPC), Sebastian Burmeister (AC Cleantech Growth Fund I Holding AB) and Sven Sahle (Dagny OÜ).

For further information please contact:

Sven Ljungberg, CCO, Ripasso Energy AB,

About Ripasso Energy

Ripasso Energy is a Swedish clean tech company founded in 2008 with a mission to further refine the incomparable ability of Stirling technology to convert thermal energy to electricity. The company offers a variety of solutions enabling power generation at record-low prices compared to other climate-friendly and sustainable alternatives. Ripasso Energy’s Stirling engine can handle a wide range of fuels. The company’s latest product, the PWR BLOK 400-F, converts industrial residual and flare gases into electrical energy at a high rate of efficiency. The company’s shares are listed in Sweden (on the NGM Nordic MTF), and can also be traded on the Börse Stuttgart in Germany. Read more at


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