Experts Offer a Wide Selection of Diabetic Recipes
When you are suffering from a medical condition such as diabetes you have to be careful with the foods that you eat. But that doesn’t mean you have to restrict your diet to plain and boring food.
With an extensive selection of good recipes MyDish.co.uk, the online destination that lets you search, store and share recipes online has a number of fantastic recipes for diabetic sufferers. If you are diabetic yourself and love cooking, MyDish.co.uk is also keen to receive more diabetic recipes loaded onto the website, too.
Carol Savage, founder and MD of MyDish.co.uk says;
“You don’t need to suffer and put up with boring recipes just because you are diabetic. On MyDish.co.uk we have a number of diabetic recipes, as well as an array of other recipe options to choose from.
“We offer a great place for users to search, as well as share their recipes with others. We are keen to show the world that diabetic friendly recipes do exist and that they are great. One of our latest recipes is this mouth-watering carrot cake recipe which we are sure everyone will enjoy.”
The MyDish.co.uk website is a space where food lovers can search for any tried and tested home recipe, in a vast range of categories and cuisines, ranging from vegetable moussaka recipes to apple and pear crumble.
You can also organise your own personal recipes into one place accessible from anywhere and rate, review and add tips to other's recipes.
Diabetic Carrot Cake Recipe
Ingredients
4 large eggs
2 tbsp Vanilla extract
12 ozs Veg Oil
3 tsps cinnamon
7 ozs Unsweetened Apple juice
1 lb Grated carrots
2 tsps Baking powder
5¼ ozs Raisins
4 ozs Chopped nuts
12 ozs Self raising wholemeal
1. Whisk the eggs in a LARGE bowl,add the oil whisk again.
2. Sift the dry ingredients together in a smaller bowl add to egg & oil mix, add the vanilla add the apple juice, stir in the grated carrots, fruit and nuts.
3. Pour the mix into 2 9" lined cake tins bake in a pre-heated oven gas mark 3 for 45/50 mins or until a skewer comes out clean.
4. Cool in the tin for about 10 mins take out of tins put onto cooling trays to get cold.
5. Leave overnight, can be frosted with,1, 200g tub of light Philadelphia cream cheese mixed with zest of 1 orange, or left plain.
Notes
Carol Savage, founder and MD, started MyDish in 2007 and launched it in January 2008.
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