Saving the world – cocktail by cocktail

The problem with bar waste is real. The bars in London alone produce 800 000 tons of waste every year. ‘The Green Hustle’ is a new initiative with the mission to reduce bars waste. The initiative aims to inspire bartenders to be more sustainable by teaching fun and simple “hustles” that they can instigate today.“Very few consumers associate bars with sustainability, but I think we will soon see the awakening of a more responsible cocktail-era. And reducing waste is pretty simple. Turn disregarded fruit into stock, ditch the plastics, start composting – and join the movement”, says Bex