New book charts course to a sustainable, healthy food system

‘Fair Food’ author Oran Hesterman offers a vision of better taste, better nutrition, and new local and regional business opportunities.Troy, Michigan, May 13, 2011 This isn’t a book about what’s wrong with the U.S. food system. That one’s been written – more than once. Instead, Oran Hesterman’s new book, “Fair Food” (320 pages, Public Affairs,  $24.99), focuses on solutions that would provide fresh, healthy food for consumers, fair wages, and sustainable businesses for growers, and greater food security and a healthier environment for all of us. “Individuals are engaging at an