LOCAVORE BUTCHER GOES BEYOND BURGERS FOR NATIONAL GRILLING MONTH

Sure-Fire Tips Allow Summer Cookouts to Take a Walk on the Wild SideNEW YORK, NY (May 17, 2012)—Whether it’s spelled barbecue, BBQ or barbeque,May’s designation as National Grilling Month is a great excuse to chuck the groundchuck and celebrate grilling by your own rules. Pit masters across the country are lightinga fire under ostrich, buffalo and elk alongside of traditional favorites. Other grill-worthyoptions like duck breasts, lamb belly and beef heart means that summer barbecue seasonis about to take a walk on the wild side. To help barbecue fanatics embrace the