The Vegan Vine Wines

About Us

The Vegan Vine Wines are grown and produced by Clos LaChance Winery, a family-owned operation located in the Northern Central Coast of California. Clos LaChance was founded in 1992 by Bill and Brenda Murphy. Today they work side-by-side with their two daughters to ensure the tradition of the winery continues to flourish.The Vegan Vine was developed when the Murphy family received some questions from a vegan family member. He was curious if Clos LaChance’s wines were suitable for his animal-free lifestyle. After meeting with the production team, it was determined the winery could make a line of Vegan wines that were high quality—while educating Vegans in the process.After working with various government agencies, Clos LaChance was able to develop an acceptable package that would achieve the goal of educating Vegans and other interested parties about animal products that are often used in wine production.

Pick a time period -

Tags ( Active)

All Regulatory Non-Regulatory

JOHN SALLEY TAKES OWNERSHIP POSITION IN NEW WINE BRAND

Mon, May 21, 2012 16:00 CET

Basketball Legend and Vegan Advocate Pledges to Educate ConsumersSan Martin, CA, May 21, 2012—The Vegan Vine Wines is pleased to announce a new partnership with former NBA champion, talk-show host and heath/wellness activist John Salley. Mr. Salley will be taking an ownership position in the brand with the goal to educate the vegan and wine drinking community about animal products that are often used in the production of wines. Mr. Salley will also serve as an ambassador for the Vegan Vine Wines and the animal-free winemaking process. “As both a vegan and wine lover, I was very surprised

There are no items matching the current filter

There are no more items matching the current filter

Share

About Us

JOHN SALLEY TAKES OWNERSHIP POSITION IN NEW WINE BRAND