NEW EXECUTIVE SOUS CHEF VINCENT CARVALHO BRINGS EUROPEAN CULINARY EXPERTISE TO THE WESTIN LA CANTERA HILL COUNTRY RESORT
Chef Carvalho’s culinary influences are rooted in the rich
Basque region of FranceChef Vincent Carvalho brings the passion of an entire region with him to the Westin La Cantera Hill Country Resort. Born in Biarritz, France, perched in the Pyrenees Mountains of southwest France, and just 20 minutes from the boarder of France and Spain, Carvalho experienced the rich culinary traditions of the Basque region from an early age. Carvalho began his culinary journey with his family in a restaurant owned by his uncle. The experience exposed Carvalho to the cross-cultural influences of a region
