NEW EXECUTIVE CHEF DIRK TROOP BRINGS UNIQUE CULINARY EXPERTISE TO THE WESTIN LA CANTERA HILL COUNTRY RESORT

Chef Troop’s culinary influences range from Latin, Caribbean and Pacific experiencesThe Westin La Cantera Hill Country Resort is thrilled to announce that Chef Dirk Troop has joined the staff as Executive Chef. A native of Lancaster, Pennsylvania Chef Dirk Troop began his culinary journey at the age of 13 as a dishwasher at an Italian restaurant.  Troop dedicated years in the kitchen to refine his skills and develop innovative dishes that are a signature of his cooking today. “It was important for us to bring in a chef with unique culinary expertise and a passion for food, who also