ifstl1


Technicians and lab supervisors from China and Indonesia inaugurate a unique public-private initiative, the International Food Safety Training Laboratory. Credit: IFSTL
environment EPA FDA FOOD salmonella food safety USDA E-coli food imports imported food safety pesticide Waters Corporation JIFSAN International Food Safety Training Laboratory Hands-on lab training fit-for-purpose food safety modernization act food-borne illnesses food contamination

Low resolution

Medium resolution

Original resolution

About Us

The University of Maryland is the state's flagship university and one of the nation's preeminent public research universities. Ranked No. 18 among public universities by U.S. News & World Report, it has 32 academic programs in the U.S News Top 10 and 73 in the Top 25. The university is recognized for its diversity, with underrepresented students comprising one-third of the student population. emailum@umd.edu.

Subscribe

Related Releases

DC Lightning and Tornados