Valio to give a new financial incentive to dairy farmers: the goal is to increase cattle grazing, biodiversity and climate actions
Valio is updating its sustainability bonus programme for dairy farms on 1.5.2023. Going forward, farms can receive additional pay per milk litre for grazing their cattle and giving them access to outdoor activity, for farming practices supporting biodiversity, and for efforts aiming to reduce the farm’s carbon footprint. The renewal is significant also in the big picture of agriculture because about 80% of the milk produced in Finland is within the sphere of Valio’s sustainability bonus programme. After the update, Valio will pay its dairy farmer owners, through cooperatives, nearly 50 million euros for actions exceeding the statutory requirements.
Valio launched the sustainability bonus programme in 2018 to encourage dairy farms to carry out sustainability actions that go beyond the statutory requirements. So far, the farms have received the bonus for actions improving animal welfare. Meeting the criteria has required, e.g., veterinarian visits, planned healthcare for cows and systematic monitoring of welfare. The healthcare of the cattle is monitored through the national and certified Naseva, the Centralised Health Care Register for Finnish Cattle Herds.
“The goal we set four years ago was for all Valio dairy farms to commit to the sustainability bonus programme actions to improve animal welfare by 2021. Now that the original goal has been achieved, we are further developing the sustainability bonus programme. Going forward, dairy farms will receive a sustainability bonus also for farm actions that strengthen biodiversity and mitigate climate change. Animal welfare continues to be an important theme, and now we will focus particularly on increasing grazing and year-round outdoor activity for cows,” says Ilkka Pohjamo, Senior Vice President, Primary Production at Valio.
The new actions are voluntary for farms, and the idea is that each farm will choose the actions that are right for them. Previously, the sustainability bonus was two cents per litre of milk; now it will be possible for farms to earn an additional cent by combining various actions. For example, the average size farm of 45 cows currently receives a sustainability bonus of 8,000 euros. With the programme update, it’s possible to increase the bonus to 12,000 euros.
Aiming for increased outdoor activity and grazing for cows
More than 70% of Valio farms graze their cattle, and about 80 percent of the farms have either pasturage or exercise yards. Valio’s intention is that grazing and outdoor activity are significantly increased in the future.
“Cows can move about freely year-round in a freestall barn, but the animals can’t get outside to graze on all farms. The sustainability bonus will incentivize more and more farms to arrange outdoor activity for cows. Grazing is not only good for the cows, it’s also good for biodiversity because grazing cows and the manure they leave in the pasture attract many kinds of insects, which in turn are food for birds. For instance, where there are cows, there are also swallows.”
So why don’t all farms pasture their cows?
“One reason might be that there is a road between the barn and the pasture, impeding the cows’ access the pasture. In years past, pasture planning wasn’t necessarily taken into account when building a new barn. These days, access to pasturing is considered in the design phase of new barn projects. So this is another area where we are moving in the right direction,” Pohjamo says.
Another example Pohjamo mentions is the issues linked to Valio’s climate programme.
“Our goal is to cut milk’s carbon footprint to zero by 2035. A large share of milk’s carbon footprint originates in primary production at dairy farms, and that’s why it is important that the farms have tools to monitor the decrease in their own carbon footprint and take the necessary actions. Already some 1,200 farms have started using the Valio Carbo® calculator to calculate their carbon footprint, and close to 650 dairy farms have taken part in carbon farming training. Going forward, a bonus can be received by calculating the carbon footprint and implementing carbon farming measures.”
Valio is owned by ca. 4,000 Finnish dairy farms through regional cooperatives, and Valio pays all its operating profit to the owners through the cooperatives. Valio has managed to keep the raw milk price paid to the cooperatives higher than the average European price. Valio has increased the milk price it pays to the cooperatives by 10.5 cents since October 2021.
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Valio Mediadesk mediadesk@valio.fi
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Valio’s mission is to create wellbeing and taste sensations in a responsible way. We make tasty products from milk and many other ingredients; we bring delightful tastes, variety and joy to the food table. We also carry out important roles in society: ensuring food security, enhancing public health and improving animal welfare are some examples of our impacts. In line with our mission, we are making life better.
4,000 Finnish dairy farmers own Valio through cooperatives. Valio has 4,000 professionals at work from different sectors and we listen to consumers with our more than 100 years of experience.Nobel Laureate A.I. Virtanen’s legacy continues to live on with us. When he headed Valio’s laboratories, the concept of improving the wellbeing of people took root as our guiding principle. We turn science into products that make life better. Consumers in more than 60 countries enjoy Valio products, and we have 350 patents for our innovations around the world. We are Finland’s biggest food exporter and a trailblazer for the whole food industry. Valio’s sales in 2021 were EUR 1,918 million.
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