Cuppone’s Tiziano oven puts pizza on the menu

For pubs, small restaurants, fast food outlets, cafés and bars who are looking to diversify their menu, the Tiziano electric pizza oven from Cuppone provides the ultimate solution. Designed to deliver consistent high quality pizza with an authentic stone-baked taste of Italy, this oven presents a low cost investment with substantial returns. It is available in the UK exclusively from Linda Lewis Kitchens (LLK).

With pizza recognised as one of the most popular foods in the UK, investing in a Tiziano oven offers a lucrative opportunity for smaller eateries particularly those where space and value for money is at a premium. Time efficient, cost effective and compact in size, Tiziano comes in a wide array of options with single, twin or triple deck versions that may be stacked in order to meet growing demand.

With a single deck oven capable of cooking up to 48 x 8” pizzas or approximately 12 x 16” pizzas in an hour, with each pizza taking around 3-6 minutes to cook, Tiziano can cope with busy service periods. Whilst its stone-cooking base guarantees an authentic taste and texture of Italian pizza - ensuring fast high quality results without the expensive and large size of a wood burning pizza oven - its versatility means it can also be used to cook a variety of other dishes such as fish, pies and sausages, pasta, jacket potatoes, and vegetables. It is also useful for reheating or finishing off dishes during busy service hours.

A panoramic glass door and internal lights ensures maximum energy efficiency with users able to check the progress of pizza without opening the oven door preventing a loss of heat. In addition, both the top and bottom elements are individually controlled, enabling high-energy efficiency to be achieved with minimum use of electricity. The oven also comes with an optional stand making it adaptable to any kitchen environment.

Managing Director of Linda Lewis Kitchens, Linda Lewis comments: “Investing in the right pizza oven is a must for pubs, takeaways and small eateries. Tiziano provides an exciting opportunity to add pizza to the menu without compromising on quality and all that’s needed is a counter top and a 13amp plug. In terms of running costs, the kW rating cost for the twin deck oven is just £1.20 per hour and the energy usage is extremely low.”

Linda adds: “Tiziano can produce exceptional results and those pubs, small restaurants, fast food outlets, cafés and bars that are willing to take the plunge will reap the rewards for years to come”

For further details visit http://www.linda-lewis.co.uk or contact 0161 633 5797.

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PHOTO CAPTION

Pictured here; the Tiziano pizza oven in twin deck provides the perfect solution for smaller kitchens wanting to put pizza on the menu for the first time.

Founded in 1963 by the three Cuppone brothers in Treviso, Italy, the Cuppone brand has grown to become one of the most renowned names in pizza making throughout the world. Celebrating 50 years of creating the finest stone-baked pizzas in 2013, today Cuppone use the latest modern technology and half a century’s experience to make the art of quality pizza making pure simplicity for both gourmet restaurants and smaller food eateries. Linda Lewis Kitchens is the sole importer of Cuppone equipment into the UK and also offers a range of other catering equipment including food preparation equipment, grills and fryers, and other catering products for the fast food sector.

Press contact:

Julie A. Garrido

Wentworth PR

Tel: 0161 973 6763

Email: julie@wentworthcomms.co.uk

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