For immediate issue - LLKPR01.14 - 14th January 2014
LINDA LEWIS KITCHENS EXTENDS CUPPONE PIZZA OVEN RANGE WITH ‘DONATELLO’
The new ‘Donatello’ pizza oven from Cuppone offers a feature-packed, price-competitive model that meets the needs of gastro pubs, restaurants and takeaways. Demonstrating the functionality and reliability for which Cuppone is renowned, the new oven boasts a wide range of features to guarantee improved energy efficiency and speed of cooking and comes in four deck sizes that may be stacked to save space. It is available exclusively from Linda Lewis Kitchens.
In addition to differentiated top and bottom heating elements and a stone-cooking base that guarantees authentic Italian cooking, Donatello features a new Heat Generation System. Designed to restrict heat loss and energy, this system enables quick recovery times whilst opening and closing the oven – a feature that is ideal for busy kitchens.
Donatello’s new digital control system also has the ability to individually set the temperature of the chamber and the power of the two heating elements with a pre-programmable feature. This ensures total control of the oven and guarantees it runs to its maximum energy efficiency capacity.
The new oven also boasts a new 12V halogen low voltage lighting system that is capable of withstanding the extremely high temperatures required for cooking pizzas. An efficient and aesthetically pleasing stainless steel extraction hood and stand are also available.
Managing Director of Linda Lewis Kitchens and 2013 Oldham Business Woman of the Year, Linda Lewis said: “We are delighted to introduce Donatello to our product range. Cooking pizza in just 3-6 minutes, this model is ideal for any gastro pub, restaurant or takeaway wanting to deliver authentic tasting pizzas to their customers quickly, without compromising on flavour and quality.”
She added: “The pizza industry is now worth £1.85 billion and by 2016, it is expected to have grown by a further 22%. Hence, it is vital that any establishment wanting to improve their pizza offering invests in equipment that can accommodate such growth in demand.
“As a high quality mid-priced oven, Donatello offers extreme versatility, and for pubs and takeaways, it is a sensible investment that is capable of cooking a wide variety of other dishes popular with their clientele, including baked potatoes, chicken and pasta dishes,” adds Linda.
For further details on Donatello visit http://www.linda-lewis.co.uk - Copies of the new Cuppone product brochure can also be obtained by contacting the customer services team on 0161 633 5797.
-ENDS-
PRESS CONTACT:
Julie A. Garrido
Wentworth Communications Ltd
Tel: 0161 973 6763
Fax: 0161 969 6813
Email: julie@wentworthcomms.co.uk
PHOTO CAPTION:
Pictured below, the new singular Donatello oven that is ideal for small kitchens wanting to add pizza to their menus.
Pictured below, the new twin deck Donatello oven complete with standard stainless steel finish and a new energy efficient extraction hood and stand. Ideal for larger kitchens, the stand also comes with wheels for added manoeuvrability and easy cleaning.
Founded in 1963 by the three Cuppone brothers in Treviso, Italy, the Cuppone brand has grown to become one of the most renowned names in pizza making throughout the world. Celebrating 50 years of creating the finest stone-baked pizzas in 2013, today Cuppone use the latest modern technology and half a century’s experience to make the art of quality pizza making pure simplicity for both gourmet restaurants and smaller food eateries. Linda Lewis Kitchens is the sole importer of Cuppone equipment into the UK and also offers a range of other catering equipment including food preparation equipment, grills and fryers, and other catering products for the fast food sector.
Tags:
