LINDA LEWIS KITCHENS INTRODUCES REVOLUTIONARY PIZZA OVEN

When it comes to energy efficiency in the kitchen, the new Michelangelo electric pizza oven from Cuppone takes the lead as it boasts a unique heat regeneration system and a superior digital control panel. Built to deliver high output, Michelangelo also features a stunningly stylish and hygienic stainless steel finish that makes it perfect for front of house. It is available in the UK exclusively via Linda Lewis Kitchens (LLK).

Michelangelo’s heat regeneration system is a revolutionary development from Cuppone. The system serves to minimise heat-loss by immediately circulating the heat back inside the oven when the door is opened – a key feature for busy restaurants. The oven also boasts a low 12V voltage lighting system that is capable of withstanding the extremely high temperatures required for cooking pizza, whilst a full length, double glazed panoramic window and internal lights are also featured so that progress can be checked whilst cooking, without wasting heat.

Michelangelo also features a digital control panel with up to 100 programmes, together with a cleaning mode and end of cooking buzzer. The digital temperature control system has the ability to set the temperature of the chambers and the power of the two groups of heating elements (top and bottom) in a different way from 0% to 100%, enabling maximum efficiency to be achieved during cooking or with little or large workload, and with the minimum use of electricity.

The economy function of the oven, which is used during periods of work-break, automatically brings the temperature and power of the oven elements to a standby position that enables power to be conserved. If required, power may be resumed quickly to the ideal temperature for each workload. A weekly timer with auto power that can be programmed two times a day is also available.

Highly energy efficient and built to last, this oven can deliver perfect results every time thanks to its cordierite stone cooking base that retains heat and ensures a perfect, authentic Italian stone-baked flavour. As well as pizza, it can be used to cook other dishes, including pasta, jacket potatoes, fish and vegetables. It can also be used to reheat or finish off dishes that have been prepared in advance.

Linda Lewis, Managing director of LLK and 2013 Oldham Business Woman of the Year, comments: “Michelangelo is a welcome addition to our growing range of Cuppone electric ovens. It is ideal for busy restaurants that need a reliable, versatile and high performance workhorse, and one that can deliver consistent results.

“Aesthetically pleasing, this model is also ideal for any open plan kitchen that wants to provide added theatre to the dining experience,” adds Linda.

The oven has numerous options of single or twin deck sizes which can be stacked up to three high making the Michelangelo ideal for all restaurants, both large and small. An energy efficient and visually striking stainless steel extraction hood is also available.

For further details visit http://www.linda-lewis.co.uk or contact 0161 633 5797.

-ENDS-

PHOTOCAPTION:

Pictured here; the new twin deck Michelangelo electric pizza oven from Cuppone that is ideal for busy establishments that need reliability and consistent high output, without sacrificing quality and flavour. Also shown is the energy efficient extraction hood and stand that features wheels for added manoeuvrability and easy cleaning.

Founded in 1963 by the three Cuppone brothers in Treviso, Italy, the Cuppone brand has grown to become one of the most renowned names in pizza making throughout the world. Celebrating 50 years of creating the finest stone-baked pizzas in 2013, today Cuppone use the latest modern technology and half a century’s experience to make the art of quality pizza making pure simplicity for both gourmet restaurants and smaller food eateries. Linda Lewis Kitchens is the sole importer of Cuppone equipment into the UK and also offers a range of other catering equipment including food preparation equipment, grills and fryers, and other catering products for the fast food sector.

PRESS CONTACT:

Julie A. Garrido

Wentworth PR

Tel: 0161 973 6763

Fax: 0161 969 6813

Email: julie@wentworthcomms.co.uk

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