Take an American Road trip through chocolate

Wild Ophelia Debuts at The Fancy Food ShowChicago, IL - Culinary wunderkind and chocolatier Katrina Markoff is at it again and this time she’s revolutionizing the local candy aisle!  As the CEO and founder of Vosges Haut-Chocolat Katrina is no stranger to innovation. In fact, she is credited with igniting the chocolate revolution—fusing high quality chocolate and exotic ingredients together in magical ways.  Now, Katrina introduces her latest creation—Wild Ophelia. This new brand features a premium line of chocolate bars that bridges the divide between gourmet and grocer.  Why should