Butchers get the cold shoulder

Williams’ coldrooms offer butchers a solution even where space is limited

For butchers coldrooms are an essential part of their operation. Meat needs to be stored at safe temperatures prior to sale and some cuts need to be hung to age correctly. However not all premises lend themselves to accommodate a standard coldroom.

Williams offers a truly flexible coldroom solution, featuring a modular construction and a range of panel sizes that allow designers to create bespoke rooms to virtually any size or shape.  These can be assembled on-site, overcoming any accessibility problems.

To enhance storage capacity and simplify maintenance, Williams coldrooms have a removable POD refrigeration system.  There is also the option of movable partition walls for dual compartment rooms, such as for chilled and frozen storage.  The walls can be moved to increase or decrease space, depending on, for example, seasonal stock variations.  Fully rebate doors eliminate the risk of trolley damage. 

Where space is really limited Williams can supply exterior cold rooms that can be sited adjacent to buildings. For optimum thermal efficiency Williams has developed 90mm, zero ODP foam insulated panels. 

Williams is the only manufacturer to offer roof and wall panels with camlocks, which are securely foamed into tongue and groove joints for a tight-locking, stable structure.  These eliminate the risk of ice build up in joints and ensure the ‘thermal envelope’ is 100%, assisting with BREEAM accreditation.  To this end, Williams also offers thermal imaging, so that operators can confirm the efficiency of their coldroom. 

To learn more about Williams’ extensive product range visit www.williams-refrigeration.co.uk. 

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Coldrooms for butchers – Sep-14

Press Enquiries:

Toni Turner or Alison Haynes at The Publicity Works: 01263 761000

For more news about Williams visit the press office at www.publicityworks.biz

Martin Laws at Williams Refrigeration 01553 817002

Williams Refrigeration is an ISO9001-2008 Quality Management accredited company and has been awarded ISO14001, the internationally recognised industry standard for Environmental Management Systems.

Williams designs, manufactures and installs a highly diverse product range, supplying butchers, bakers, hotels, hospitals, schools, restaurants, bars and kitchens around the world. With a wide selection of gastronorm cabinets and counters, prep stations, blast chillers/freezers, bottle coolers, bakery and modular coldrooms the company provides products that suit almost any application – a “one-stop” refrigeration purchasing solution.

Williams’ commitment to customers is absolute, offering extensive specialist advice and support from installation through to after-sales, service and maintenance.

To learn more about Williams’ extensive product range visit www.williams-refrigeration.co.uk. To find out how Williams greenlogic initiative can help caterers select energy efficient equipment visit www.greenlogic.info

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