Cool designs: Williams at Takeaway Innovation Expo 2015
Refrigeration for all areas of the takeaway business
Stand 713, 29 – 30 September, ExCel London
Williams supplies refrigeration for all aspects of the takeaway sector from kebab houses, burger bars, pizzerias and coffee shops. The scope of Williams’ range of refrigeration is designed to match the huge diversity of takeaway outlets. Models include space-saving back of house refrigerated cabinets and counters, a mobile prep counter, and energy-saving front of house merchandisers.
Often takeaway kitchens are pushed for space and for these situations Williams has developed its Small Kitchen Range. This range features slimmed down products that offer all the benefits and qualities of their conventional versions, but in a compact format.
The takeaway sector needs robust, effective and value for money refrigeration. Here Williams Amber cabinets and undercounters fit the bill and both will be on display for visitors to get a closer look. High efficiency fans improve air circulation and performance is guaranteed up to temperatures of 32°C. Amber models come with adjustable, nylon coated shelving, lockable doors with easy clean magnetic gaskets, and adjustable feet.
An innovative, space-saving solution for takeaway kitchens and prep areas is the PW4 mobile prep well, which can be moved around to wherever it is needed, ensuring chilled, fresh ingredients are always to hand. It’s ideal for pizza, salad and sandwich preparation in businesses with limited space.
Where there is a demand for chilled food and drink Williams Multidecks and Bottle Coolers are stylish display options. Their design maximises every millimetre of retail space, while the Multidecks are also available in a choice of formats and colours to suit any application and its surrounding décor.
Williams’ space saving Under Broiler Counter UBC5 will also be on display. This space-saving, low-level refrigerated drawers counter is designed specifically to hold chargrills and griddles – so the cooking appliance sits on top of the refrigeration, keeping everything to hand for the chef. At the show, it will be seen with a Falcon Dominator Plus griddle. Falcon Foodservice Equipment is a sister company to Williams and will display a selection of cooking appliances suited to the takeaway market, including countertop ovens and fryers.
Williams Refrigeration offers a comprehensive range of commercial refrigeration including gastronorm cabinets and counters, specialist bakery equipment, coldrooms, merchandisers and blast chillers.
To learn more about Williams extensive product range visit www.williams-refrigeration.co.uk.
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Williams at TakeAway Expo 2015.docx – Jul-15
Press Enquiries:
Alison Haynes at The Publicity Works: 01263 761000 williams@publicityworks.biz
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For more news about Williams visit the press office at www.publicityworks.biz
Martin Laws at Williams Refrigeration 01553 817002
Williams Refrigeration is an ISO9001-2008 Quality Management accredited company and has been awarded ISO14001, the internationally recognised industry standard for Environmental Management Systems. Most recently Williams has demonstrated its commitment to staff welfare by achieving Occupational Health and Safety Standard (OHSAS) certification 18001:2007.
Williams designs, manufactures and installs a highly diverse product range, supplying hotels, hospitals, schools, restaurants, bars and kitchens around the world. With a wide selection of gastronorm cabinets and counters, prep stations, blast chillers/freezers, bottle coolers, bakery and modular coldrooms the company provides products that suit almost any application – a “one-stop” refrigeration purchasing solution.
Williams’ commitment to customers is absolute, offering extensive specialist advice and support from installation through to after-sales, service and maintenance.
To learn more about Williams’ extensive product range visit www.williams-refrigeration.co.uk. To find out how Williams greenlogic initiative can help caterers select energy efficient equipment visit www.greenlogic.info
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