Lunch! Stop Press

Grab & Go Pastry Chiller Debuts at Show

Williams’ new merchandiser shown for first time at Lunch exhibition

Stand M307, 26 – 27 September 2013, Business Design Centre, London.

Williams’ eye-catching new pastry chiller merchandiser is shown for the first time at Lunch 2013. Designed to maintain the special storage conditions needed to keep pastries, pies, cakes and open sandwiches in top condition, the new model also combines an energy-efficient refrigeration system with a clever layout to maximise every millimetre of retail display space.

The pastry chiller, model PC900, is part of Williams Gem range for the Grab & Go sector. It has a striking curved glass front, which is hinged for ease of cleaning. The attractive exterior is matched by the bright interior, while rear-loading doors give staff easy access for restocking and serving.

Energy saving features include heavy duty polyurethane insulation and LED lights. The combination of effective refrigeration and high performance insulation means that the cabinet chills down to temperature quickly, so that the pastry chiller always maintains set parameters (usually 5 – 8°C), even in ambients of 25°C.  

The unit measures 900mm wide by 780mm deep by 1500mm high and the display area has a storage capacity of 205 litres (7.2 cubic feet).

Williams’ range for the Grab & Go sector includes a variety of merchandisers, a dedicated sandwich chiller and a choice of back of house refrigeration cabinets. The company’s comprehensive range of commercial refrigeration includes gastronorm cabinets and counters, specialist bakery equipment, coldrooms, merchandisers and blast chillers.

To learn more visit www.williams-refrigeration.co.uk.

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Pastry Chiller at Lunch 2013 stop press.docx – Sep-13

Press Enquiries:

Alison Haynes at The Publicity Works: 01263 761000

For more news about Williams visit the press office at www.publicityworks.biz

Martin Laws at Williams Refrigeration 01553 817002

Williams Refrigeration is an ISO9001-2008 Quality Management accredited company and has been awarded ISO14001, the internationally recognised industry standard for Environmental Management Systems. Most recently Williams has demonstrated its commitment to staff welfare by achieving Occupational Health and Safety Standard (OHSAS) certification 18001:2007.

Williams designs, manufactures and installs a highly diverse product range, supplying hotels, hospitals, schools, restaurants, bars and kitchens around the world. With a wide selection of gastronorm cabinets and counters, prep stations, blast chillers/freezers, bottle coolers, bakery and modular coldrooms the company provides products that suit almost any application – a “one-stop” refrigeration purchasing solution.

Williams’ commitment to customers is absolute, offering extensive specialist advice and support from installation through to after-sales, service and maintenance.

To learn more about Williams’ extensive product range visit www.williams-refrigeration.co.uk. To find out how Williams greenlogic initiative can help caterers select energy efficient equipment visit www.greenlogic.info

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