Freshly Squeezed Refrigeration: Williams at Hospitality 2015
Stop Press – breaking product news @ Hospitality ShowStand 430, Hospitality Show, NEC Birmingham, 19-21 January As pressure on kitchen space gets ever tighter, Williams has redeveloped many of its standard models, squeezing their features into slimmed-down versions that deliver top performance but in a much smaller footprint. A selection from the company’s ‘Freshly Squeezed’ range is the focus on stand 430 at Hospitality 2015. It’s not just cabinets and counters that have been ‘squeezed’: an undercounter blast chiller, capable of handling loads of up to 10kg, is also in the range.