Quietly efficient refrigeration for Hush St Pauls

“A clever bit of space-saving”: upmarket brasserie specifies WilliamsThe latest Hush, which is right next door to St Pauls in London, will give customers a classic international brasserie experience – from burgers to lobster spaghetti, it’s an upmarket eatery that aims to provide great quality and great value. This is the third Hush Brasserie – the other two are in Holborn and Mayfair and the brand is owned by Jamie Barber. “The focus is on fresh, quality ingredients, such as specialist fruit and veg. Looking after them is a key requirement,” says Jamie. “In terms of refrigeration, our