Le Cordon Bleu specifies hi tech, sustainable catering equipment – made in Kings Lynn

Williams supplies 70+ Greenlogic models worth over £250k for International Flagship Institute in LondonLe Cordon Bleu has been teaching classic culinary techniques for over 100 years. A world renowned network of educational institutions that provides the highest level of culinary and hospitality instruction, operating 40 schools in 20 countries and teaching over 20,000 students annually. When Le Cordon Bleu decided to create an International Flagship Institute in London, it chose equipment manufactured in King’s Lynn by Williams Refrigeration. “50% of our students go on to 4 or 5 star