Le Cordon Bleu London specifies hi tech, sustainable catering equipment

Williams, Falcon and Mono supply Greenlogic models for International Flagship InstituteLe Cordon Bleu has been teaching classic culinary techniques for over 100 years. A world renowned network of educational institutions that provides the highest level of culinary and hospitality instruction, operating 40 schools in 20 countries and teaching over 20,000 students annually. When Le Cordon Bleu decided to create an International Flagship Institute in London, much of the catering equipment specified for the new kitchens was supplied by The AFE Group, including refrigeration from Williams, prime