Blast Chill Special: Hot Stuff!

Williams’ latest Reach-in Blast Chillers and Freezers can handle hotter food and deliver superior qualityWhereas conventional blast chillers can only handle food up to 70°C, Williams’ latest models can handle food at 90°C – and still cool it to 3°C within 90 minutes.  It saves time, since chefs don’t have to hang about waiting for food to cool.  Meanwhile The Williams AirSmart airflow system ensures even product chilling or freezing. It also eliminates product dehydration and ensures food is maintained in the best possible condition. Powerful, energy efficient fans and the equalised