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Williams equipment plays key role in sustainable hospital catering project featuring pioneering energy-saving system

Refrigeration makes hot water at Sheffield Teaching Hospitals’ new CPUIn order to maximise clinical space and save running costs Sheffield Teaching Hospitals (STH) is investing in a £10million-plus project that will ultimately see one Central Production Unit (CPU) preparing thousands of meals a day for the patients, members of staff and visitors at all five hospitals in the Group. The CPU kitchen is based at the Northern General Hospital and Williams played a major role in the project, with the installation of refrigeration and a suite of coldrooms for the site.  The CPU features a

Thermowell TW15 refrigerated prep well from Williams

Flexible Functional Food PreparationFood preparation areas need to be flexible in order to meet the varying demands of both the venue and the customers. The versatile TW15 Thermowell refrigerated prep well from Williams, can accommodate a variety of gastronorm pans in different configurations to suit the site and the food to be prepared. Keeping ingredients cool and close to hand, the TW15 is ideal for preparing items such as pizza, salad and sandwiches. The TW15 can be mounted on the wall or countertop or used free-standing on extendable legs. The hinged lid stays open during food

Reach-in Blast Chillers and Freezers: smart and simple

Williams blast chillers make looking after food quality as easy as 1, 2, 3Williams’ reach-in Blast Chiller and Freezer (WBCF) range is designed to suit catering operations large and small, offering capacities from 50kg to 10kg. Their advanced ‘AirSmart’ airflow design has been developed to ensure even product chilling or freezing. It also eliminates product dehydration and ensures food is maintained in the best possible condition. Meanwhile the cabinets’ Williams Easy Blast (WEB) ‘1, 2, 3’ control panel is a simple to operate system using three easy steps to initiate the blast chill

Stand 128, Lunch! 20 – 21 September 2012, Business Design Centre, London.

Williams Refrigeration shows new Gem MultideckGrab & Go Refrigeration Display at Lunch! Williams Refrigeration will be showcasing its popular Gem Multideck at Lunch 2012! A whole host of new energy saving features and options have been added to the range. They include smooth operating, front sliding doors that guarantee uniform temperatures and will keep produce clean and fresh while significantly reducing energy consumption. Another energy saving feature, offered as standard across the entire range, is LED strip lighting – which also enhances the display and improves visibility of

Le Cordon Bleu London specifies hi tech, sustainable catering equipment

Williams, Falcon and Mono supply Greenlogic models for International Flagship InstituteLe Cordon Bleu has been teaching classic culinary techniques for over 100 years. A world renowned network of educational institutions that provides the highest level of culinary and hospitality instruction, operating 40 schools in 20 countries and teaching over 20,000 students annually. When Le Cordon Bleu decided to create an International Flagship Institute in London, much of the catering equipment specified for the new kitchens was supplied by The AFE Group, including refrigeration from Williams, prime

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