Marcus Wareing brings green fridges to the table

Hard-working, energy-saving Williams fridges get ‘job done’ for two Michelin star chefMarcus Wareing has just completed an extensive renovation to his two Michelin star restaurant in the Berkeley Hotel, London, which reopened under the new name, Marcus. As the dining room has been transformed, so too have areas of the kitchens. “We’ve been here ten years and this is the first refurb we’ve had – until now we’ve been topping up on equipment as we go along,” he says. “We’ve gone into the whole design process and it’s been very interesting. One of the things that’s really come to light is green,